Duck Foie Gras Whole | Hungary | +/- 500g



The most classic way to present duck liver is with white bread, a slice of foie gras, and freshly ground white pepper. It is very important not to smear bread over with the foie gras (it is only the way of how to serve pate de foie gras), but simply put a piece on top. Foie gras is best reveals the taste if the bread is warm and lightly toasted.

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