Crottin de Chavignol Fermier AOP


Crottin de Chavignol can be eaten at various stages of the maturity process. It has a strong nutty taste.

The flavor of Chavignol is full, slightly nutty and ‘goaty’. It can mature for up to three months, and when the rind drastically changes its color and becomes very hard, and the body becomes drier and crumbly, the origin of its name – crottin, meaning horse dung in French, is explained.

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