Challand Duck Breast | France | Frozen | +/-600g


Challans Ducks are French ducks, raised for their lean, tender flesh, and famous for their use at La Tour d’Argent restaurant in Paris, as “Canard au Sang” (“Pressed Duck.”) The appearance of a Challans Duck is similar to a Rouen duck, but having a white bib instead of a neck ring, and lighter in weight.

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