Beef Bones marrow | Australia | Frozen | 1kg


Recipe tips:

The longer you cook the broth, the more savory and concentrated it will become. Roasting the bones and vegetables beforehand will add even more flavor and richness. Season with salt and sip the broth on its own, use it as a cooking liquid for grains or legumes or deploy it as a base for sauces and soups.

Categories: ,


There are no reviews yet.

Be the first to review “Beef Bones marrow | Australia | Frozen | 1kg”

Your email address will not be published. Required fields are marked *

Shopping Cart