Brousse de Brebis | 170g

Brousse de Brebis is a fresh soft cheese. In thickness, it is like a Greek yoghurt, a spoonable cream, or a smooth ricotta. The cheese is made in the Provence region of France, particularly Nice and Marseille, and also in Corsica.

It is an unsalted cheese made from sheep’s milk. The milk is beaten, drained twice, then pressed. It is sold in squares or wheels.